Asian Crab Mini Quiches Recipe

Name: Asian Crab Mini Quiches Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 eggs; 1/2 cup half-and-half; 2 tablespoons chopped green onions; 1 red jalapeño chile, seeded, minced (about 2 tablespoons); 1 teaspoon grated lime peel; 1 teaspoon grated gingerroot; 1/2 teaspoon salt; 1 (6-oz.) can refrigerated pasteurized crabmeat; 1/4 cup shredded fresh Parmesan cheese

www.pillsbury.com

Looking for an Asian-style appetizer recipe to satisfy nibblers? Then check out these easy-to-grab mini- quiches made using Pillsbury™ refrigerated pie crusts.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Muffin tin
Cookie cutter
Rolling pin
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Microplane
Grater
Colander
Spoon
Cooling rack
Plate

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 eggs
1/2 cup half-and-half
2 tablespoons chopped green onions
1 red jalapeño chile, seeded, minced (about 2 tablespoons)
1 teaspoon grated lime peel
1 teaspoon grated gingerroot
1/2 teaspoon salt
1 (6-oz.) can refrigerated pasteurized crabmeat
1/4 cup shredded fresh Parmesan cheese