Homemade buttery croissants Archive
A fair bit of elbow grease goes into making croissants, but the result? C'est magnifique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 625g/1lb 6oz strong white bread flour, plus extra for dusting
- 75g/2½oz caster sugar
- 12g fine sea salt
- 40g/1½oz fresh yeast
- 500g/1lb 2oz chilled unsalted butter, plus extra to serve
- 1 free-range egg and 1 egg yolk, lightly beaten
- raspberry jam, to serve
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