Homemade croissants

Name: Homemade croissants
Total time: 75 min
Ingredients: 30 grams fresh yeast (or use 14 grams of dry yeast instead); 250 ml lukewarm water; 2 tablespoons of salt; 1 tablespoon of sugar; 500 grams all-purpose flour + extra; 350 grams butter on roomtemperature; 1 egg

ohmydish.com

Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy and made with love.

View full recipe on ohmydish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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