Sweet lemon & goat's cheese tart recipe | Good Food
Try this unusual combination of flavours for a fantastic, sweet pud from BBC Good Food.
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Ingredients
- 500g pack ready-made sweet shortcrust pastry
- 4 eggs beaten
- zest and juice 2 lemons
- 140g caster sugar
- 200ml tub crème fraîche
- 100g pack rindless fresh goat's cheese roughly crumbled
- blackberries or other fruit, to serve (optional)
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