Molokhia (Egyptian Soup) — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 2¼ pounds bone-in skin-on chicken drumsticks, or a mixture of chicken thighs and legs
- 10½ cups water
- 2 onions, halved with peel on
- 2½ teaspoons salt
- ¼ teaspoon pepper
- 2 400g packs of frozen molokhia (use straight from the freezer)
- 6 garlic cloves, finely chopped
- 3 tablespoons neutral oil
- 1 tablespoon ground coriander
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