Molokhia (Egyptian Soup)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
Ingredients
- 2¼ pounds bone-in skin-on chicken drumsticks, or a mixture of chicken thighs and legs
- 10½ cups water
- 2 onions, halved with peel on
- 2½ teaspoons salt
- ¼ teaspoon pepper
- 2 400g packs of frozen molokhia (use straight from the freezer)
- 6 garlic cloves, finely chopped
- 3 tablespoons neutral oil
- 1 tablespoon ground coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Molokhia Stew (Egyptian Jute Soup) - Chef Tariq - Food Blog
cheftariq.com
Molokhia Recipe | Samsung Food App
app.samsungfood.com
Moroccan Harira Soup
jewishfoodsociety.org
Molokhia
cookwithsousou.com
Egyptian Molokhia Recipe – A National Treasure in a Bowl
bestfoodrecipe.com
Egyptian Chicken Sofrito
jewishfoodsociety.org
Temani Beef Soup (Faqha)
jewishfoodsociety.org
Chicken Noodle Soup
jewishfoodsociety.org