Molokhia (Egyptian Soup)

Molokhia (Egyptian Soup)

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Wooden spoon
  • Ladle
  • Stove
  • Mixing bowl

Ingredients

  • 2¼ pounds bone-in skin-on chicken drumsticks, or a mixture of chicken thighs and legs
  • 10½ cups water
  • 2 onions, halved with peel on
  • 2½ teaspoons salt
  • ¼ teaspoon pepper
  • 2 400g packs of frozen molokhia (use straight from the freezer)
  • 6 garlic cloves, finely chopped
  • 3 tablespoons neutral oil
  • 1 tablespoon ground coriander

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