Root vegetable stew & lemon cress gremolata Recipe | Braun AE

Ingredients

• 1 as needed lemon
• 1 as needed onion
• 1 punnet garden cress
• 1 Tbsp olive oil
• 0.5 as needed leek
• 100 grams parsley
• 100 grams potatoes
• 100 grams carrots
• 2 Tbsp cream
• 200 grams turnips, or kohlrabi
• 4 cloves garlic
• 4 as needed sun-dried tomatoes, drained
• 500 ml vegetable stock
• to taste seasoning