Breakfast Crostini Board | Margherita Meats

Ingredients

• Uncured Pepperoni, 6 Oz
• Uncured Italian Dry Salami, 6 Oz
• Uncured Genoa Salami, 6 Oz
• Hard-Boiled Eggs, chopped
• 3 tbsp. Yellow Onion, minced
• 2 tbsp. Celery, minced
• 2 tbsp. Sweet Relish
• 4 tbsp. Mayonnaise
• 2 tbsp. Dijon Mustard
• 1 tbsp. Chives, sliced thin
• ½ cup Ripe Tomatoes, diced
• 1 tbsp. Shallot, minced
• 1 tbsp. Fresh Tarragon, minced
• 2 tbsp. Red Wine Vinegar
• 2 tbsp. Extra Virgin Olive Oil
• 2 tsp. Sugar
• ¼ cup Apple Butter
• ¼ cup Whole Grain Mustard
• 4 oz. Boursin Cheese
• 4 oz. Brie, 4 ounces
• Aged Cheddar Cheese
• 1 stick Salted Butter, softened
• Sliced Fuji Apples
• Grapes
• Crostini