Greek Potatoes Recipe | Crispy, Fluffy, and Full of Flavor
Make these crispy and fluffy Greek potatoes! With lemon, garlic, and oregano, this dish is the perfect side for any meal. Simple and delicious.
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Ingredients
- 2 lbs Yukon Gold or russet potatoes, peeled & cut into wedges.
- 1 cup chicken broth.
- 1 chicken bouillon cube.
- ½ cup olive oil.
- ¼ cup lemon juice.
- 4 cloves garlic, peeled & smashed.
- 2 tsp oregano.
- ¼ tsp pepper.
- Salt, to taste.
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