Venison Swedish Meatballs
Experience the flavor of venison in these Swedish meatballs, perfect for main courses. Made with ground venison and a rich gravy, served with egg noodles. Enjoy!
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Cooking tools:
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Colander
- Pot
- Spoon
- Oven
Ingredients
- 3/4 cup seasoned breadcrumbs
- 1 medium chopped onion, chopped
- 2 eggs, lightly beaten
- 3 tablespoons parsley, divided
- 2 teaspoons ground pepper, divided
- 1 1/2 teaspoons salt, divided
- 1 1/2 pounds ground venison
- 1/2 cup all-purpose flour
- 2 3/4 cup half n half
- 2 (10 1/2 ounce each) cans beefy mushroom soup, undiluted
- 1 tablespoon Worcestershire sauce
- 1 package (16-ounce) egg noodles
- 1/4 cup butter
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