Venison Meatballs
Venison Meatballs are a special take on the classic dish, Swedish meatballs. Serve the meatballs over rice or as an appetizer; these keep warm in a crock pot on low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Pot
- Serving bowl
- Plate
Ingredients
- 1 pound ground venison
- 1/3 cup instant mashed (potato flakes)
- 1 egg
- 1/3 cup milk
- 2 tablespoons finely chopped onions
- 1 clove garlic (minced)
- 1 teaspoon parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon white pepper
- 3 tablespoons peanut oil (divided)
- 1 package onion soup mix
- 1 1/2 cups cold water
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