Venison Swedish Meatballs | Easy Venison Recipes

Ingredients

• 1 pound (455 g) ground venison
• 1/2 pound (224 g) ground pork
• 1/2 onion, minced
• Juice of 1/2 lemon
• 1 teaspoon Dijon mustard
• 2 teaspoons (8 g) coconut sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• Pinch of nutmeg
• 1 egg, beaten
• 1/4 cup (25 g) almond meal or bread crumbs
• 3 tablespoons (45 g) butter
• 1/4 cup (31 g) all-purpose flour
• 3/4 teaspoon salt
• 3 cups (720 ml) beef broth
• 3 or 4 dashes of Worcestershire sauce
• 2 tablespoons (30 ml) sour cream
• Egg noodles or spaghetti squash, to serve