Slow Cooker Meal Prep Chicken Teriyaki Bowls Recipe - Have A Plant

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 garlic cloves, minced
• 1 cup DOLE® Cauliflower florets
• 1 cup thinly sliced DOLE® Carrots
• ½ cup less-sodium teriyaki sauce
• 1 tablespoon canola oil
• 1 teaspoon grated fresh ginger
• 1 cup DOLE® Broccoli florets
• 1 cup dry brown rice
• 1 tablespoon cornstarch
• 1 cup tightly packed chopped DOLE® Baby Spinach
• ¼ cup thinly sliced DOLE® Green Onions
• 4 (3-cup) food storage containers
• 1½ cups chopped DOLE® Pineapple
• 4 (½-cup) food storage containers