Tabbouleh | Kotányi
Tabbouleh comes from Levantine cuisine and is often served as a side dish or appetizer. We'll show you how to make the dish at home.
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Ingredients
- 100g Bulgur
- Water
- 8pcs Cherry tomatoes
- 1pc Cucumber, seeded
- 3tbsp Lemon juice or vinegar
- tbsp Olive oil
- 1tsp Parsley, Chopped
- 1tsp Spearmint, Crushed
- 1tsp Basil, Crushed
- 1tsp Dill Fronds, Chopped
- 0.5tsp Cardamom, Ground
- 1pinch Sea Salt, Coarse
- 1pcs Spring onion
- 1cup Freshly chopped garden herbs
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