RED, RED WINE WITH PORK & FENNEL SAUSAGE AND TROTTOLONI - Salumi Australia
Hello there, I hope you enjoy a taste of my pasta range! Building this brand has been a huge journey, and it fills me with joy to know people are enjoying it in their kitchens. I now think of tomato...
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Ingredients
- 1 tbsp olive oil
- Salumi Australia pork and fennel sausage (use as much as you like)
- 1 x 500g jar of Red, Red Wine (yes, sing it!)
- Handful of Parmesan or Parmigiano Reggiano
- Trottoloni pasta
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