Tamales | Dylan Storey
Basic recipe for tamales. Fillings are up to you; pork, chicken, cheese, green chile are all great choices.
Ingredients
- 4 cups Masa
- 3 cups broth (beef/chicken)
- 2 tsp baking powder
- 1 tsp sale
- 1 tsp cumin
- 1.33 cup lard
- 8oz dried corn husks
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