Grilled Crispy Peanut Chicken Skewers | Lodge Cast Iron

Ingredients

• 2 pounds chicken thighs, cut into 1-inch pieces
• 2 cups water
• 2 tablespoons kosher salt
• 2 tablespoons light brown sugar
• 1 tablespoon white vinegar
• 16 6-inch bamboo skewers, soaked 15 minutes
• ½ cup creamy peanut butter
• 1 tablespoon light brown sugar
• 4-6 teaspoons water
• 1 teaspoon white vinegar
• ¼ teaspoon salt
• ¼ cup crushed peanuts
• 4 green onions, sliced green tops only
• red pepper flake, optional