Harissa thighs with haloumi-and-pepper salad

Name: Harissa thighs with haloumi-and-pepper salad
Ingredients: 1 x pack chicken thighs; 150ml harissa paste; 2 Tbsp (30ml) lemon juice; 2 Tbsp (30ml) olive oil; 1 block of haloumi cheese, sliced into 0.5cm-thick pieces; 2 red peppers, sliced; 600g cherry tomatoes; 2 Tbsp (30ml) red wine vinegar; 2 tsp (10ml) olive oil; 1 Tbsp (15ml) wholegrain mustard; 1 Tbsp (15ml) lemon juice; 15g Italian parsley, chopped; salt; pepper

www.astralchicken.com

In this easy recipe, harissa paste adds spicy, exotic flavour to chicken. Serve with haloumi-and-pepper salad.

View full recipe on www.astralchicken.com

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