Ajinomoto | Rellenong Bangus - Ajinomoto
Coated in flour and fried to golden perfection, rellenong bangus filled with fish meat, egg, and AJI-NO-MOTO® Umami Seasoning—delicious and umami-rich!
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Ingredients
- 1/2 kilo (500g) Bangus
- 4 cups (1000ml) Water
- 1 Tbsp. (15ml) Cooking oil
- 1 1/2 Tbsps. (15g) Onion, minced
- 1 1/2 Tbsps. (15g) Garlic, minced
- 3 Tbsps. (30g) Carrot, diced
- 1/4 cup (25g) Raisins
- 1/2 cup (60g) Tomato, chopped
- 1 pc. (60g) Egg
- 1 1/2 tsps. (3.75g) Salt
- 1/2 tsp. (2.5ml) Worcestershire sauce
- 2 Tbsps. (20g) Bell pepper, green minced
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/2 cup (60g) Flour
- 1 cup (250ml) Cooking oil
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