Ajinomoto | Sinigang na Bangus - Ajinomoto
Indulge in a simple yet flavorful bangus stew simmered with onions, tomatoes, and chili in this easy one-pot wonder.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Ladle
Ingredients
- 4 cups (1 liter) Water
- 1/8 cup (30g) Onion, red, quartered
- 3/4 cup (150g) Tomato, quartered
- 1/2 kilo (500g) Bangus, sliced into serving size
- 1 pc. (10g) Chili, green
- 1 cup (100g) Radish, sliced
- 1 cup (120g) Sitaw, sticks
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 3 Tbsps. (45ml) Fish sauce
- 1/2 cup (125ml) Calamansi juice
- 1 1/2 cups (50g) Kamote tops
- 5 cups (800g) Rice, cooked
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