Ajinomoto | Pinoy Paksiw na Bangus - Ajinomoto
Experience quick and flavorful fish in a tangy vinegar and ginger casserole with Ají-NO-MÓTO®. Perfectly cooked in just 5 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Ingredients
- 1/2 kilo (500g) Bangus, fresh and boneless
- 1/2 cup (120ml) White vinegar
- 2 tsps. (6g) Ginger, grated
- 2 tsps. (10ml) Patis
- 1/2 tsp. (2.5g) Salt
- 1/2 tsp. (1.2g) Ground pepper
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (100g) Ampalaya, sliced
- 1 pc. (10g) Finger pepper, whole (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Paksiw na Bangus with AJI-GINISA® Flavor Seasoning Mix - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sinigang na Bangus - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Paksiw na Bangus with AJI-SHIO® Pepper Seasoning Mix - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Rellenong Bangus - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Paksiw na Galunggong - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sinigang na Bangus sa Bayabas - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | No Bake Cheesy Bangus - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Daing na Bangus at Ensalada - Ajinomoto
cookmunitybyajinomoto.com