Chestnut Rice
Chestnut Rice utilizes fresh chestnuts in this comforting dish perfect for autumn days.Ingredients12 large chestnuts, soaked in hot water to soften the she
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at japanesefood101.com.
Ingredients
- 12 large chestnuts, soaked in hot water to soften the shell for easy peeling.
- 3 cups uncooked rice
- 1 tsp salt, or slightly more to taste
- 2 tbsp sake
- handful of black sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Japanese Chestnut Rice (Kuri Gohan) Recipe
koreanfusionbbq.com
Chestnut Rice — Easy Middle Eastern Recipe
petitegourmets.com
Coconut Rice
punitproteins.com
Coconut Rice
cooklist.com
Peanut Rice
indianrecipes.com
Chestnut Soup Recipe for Comforting Winter Nights
aboutyogurt.com
Roasted Chestnuts - Step-by-Step Guide To Cooking Chestnuts
lovefoodfeed.com
Vermicular | Sweet Chestnut and Mushroom Rice
vermicular.us