Miso Caramel Pork Shoulder With Crunchy Slaw | SuperValue

Ingredients

• 1/4 cup sesame oil
• 1/4 cup fish sauce
• 1/2 rockmelon, thinly sliced
• 1/4 red cabbage, shredded
• 2 carrots, grated
• 1 bunch coriander, leaves only
• 1 bunch coriander, stalk and root finely diced (sprigs picked and reserved)
• 5cm piece ginger, sliced
• 1 bunch radish, very thinly sliced
• 1/2 bunch spring onion, thinly sliced
• 1/4 cup rice wine vinegar
• 1 lemon, juiced
• 4 tbs red miso paste
• 2 tbs red miso paste, heaped
• 2 tsp salt flakes
• 2 heads garlic, cut crossways
• 300g caster sugar
• 2 tsp oil
• 2kg boneless pork shoulder
• 1 long red chilli, thinly sliced