Black Sesame Roasted Pork With Miso Caramel | Donna Hay
Salty miso works perfectly with this crispy skinned roasted pork belly.
Ingredients
- 1 x 3kg boneless pork loin with the belly attached, trimmed
- ⅓ cup (40g) sea salt flakes
- ¼ cup (55g) red miso paste
- 2 tablespoons black sesame seeds
- 1 teaspoon cracked black pepper
- extra virgin olive oil, for brushing
- 1½ cups (330g) caster (superfine) sugar
- ¼ cup (60ml) fish sauce
- ¼ cup (60ml) water
- 1 tablespoon rice wine vinegar
- 1 tablespoon red miso paste
- 2 teaspoons grated ginger
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