Vietnamese-Style Caramel Pork | RICARDO

Ingredients

• 1 1/2 lb (675 g) pork rib eye or pork shoulder, cut into large dice
• 1/2 tsp baking soda
• 1 tbsp (15 ml) vegetable oil
• 1 tbsp (15 ml) low-sodium soy sauce
• 6 tbsp (80 g) brown sugar
• 2 tbsp (30 ml) water
• 2 tbsp fresh ginger, chopped
• 2 garlic cloves, chopped
• 2 shallots, thinly sliced
• 1/2 tsp red pepper flakes
• 2 tbsp (30 ml) fish sauce
• 6 green onions, cut into pieces 1 inch (2.5 cm) long (about 1 bunch)