Steak with Zesty Tomato and Beans | Publix Super Markets

Ingredients

• 1 shallot, finely chopped
• 1 oz Deli sliced prosciutto, coarsely chopped
• 2 tablespoons fresh basil, coarsely chopped
• 1 teaspoon roasted garlic-herb seasoning
• 2 beef shoulder petite tenders (1 1/4–1 1/2 lb)
• 2 tablespoons olive oil
• 1 (15.5-oz) can cannellini beans, drained
• 1 teaspoon dried thyme leaves
• 1 cup reduced-sodium chicken broth (or stock)
• 1/3 cup sun-dried julienne-cut tomatoes
• 1/4 cup zesty Italian vinaigrette