Simple Seared Steaks with Tomato and Ham Pie | Publix Super Markets

Ingredients

• 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
• 1 1/2 teaspoons steak seasoning
• 1 teaspoon fennel seeds
• 1 tablespoon olive oil
• 4 medium tomatoes
• 0.75 oz fresh basil
• 1 package Deli sliced prosciutto (3–4 oz)
• 1 frozen prepared deep-dish piecrust
• 1/4 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon pepper, divided
• 1/3 cup light mayonnaise
• 1/3 cup garlic-herb spreadable cheese