Cebuchon – HexClad Cookware Canada

Ingredients

• 1 (5 to 6 lb./2.25 to 2.75 kilograms) slab skin-on boneless pork belly
• 1/4 cups (59ml) cane vinegar, such as Datu Puti
• 1 tbsp. (15g) Fly by Jing Mala Powder
• Kosher salt
• 1 tsp. (2.5g) ground white pepper
• 5 shallots or 1 small red onion, sliced
• 3 stalks lemongrass, trimmed and smashed
• 3 scallions, trimmed
• 1 large sprig fresh rosemary, needles removed (about 1/4 cup/15g)
• 1 tbsp. (15ml) canola oil
• 4 shallots or 1 small red onion, sliced
• 4 garlic cloves, chopped
• 1/4 cup (59ml) rice wine vinegar
• 1/4 cup (59ml Worcestershire
• 2/3 cup (158ml) water
• 3 tbsp. (37.5g) packed light brown sugar
• 2 bay leaves
• 1 c. (4 oz.) fresh cranberries, optional
• 1 1/2 tsp. (7.5g) cornstarch