Lamb cutlets with a parsley, caper and garlic crust
Lamb cutlets with a parsley, caper and garlic crust Serves Serves 8 ??? 10 as part of a barbecue selection Ingredients - 4 cloves garlic - 1 bunch parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grill
- Pepper mill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Spoon
- Plate
Ingredients
- 4 cloves garlic
- 1 bunch parsley leaves
- 1 tablespoon drained capers
- 75ml olive oil
- salt
- freshly ground black pepper
- 12 lamb cutlets
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