Lamb cutlets with a parsley, caper and garlic crust
Lamb cutlets with a parsley, caper, and garlic crust for a flavorful barbecue experience. Perfect for 8-10 guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 4 cloves garlic
- 1 bunch parsley leaves
- 1 tablespoon drained capers
- 75ml olive oil
- salt
- freshly ground black pepper
- 12 lamb cutlets
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