Chef John's Sausage & Shrimp Jambalaya - PantryLink Recipes

Ingredients

• 2 tablespoons butter
• 8 ounces andouille sausage , cut into 1/4-inch slices
• 2 tablespoons ground paprika
• 1 tablespoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 cup diced tomatoes
• 2 stalks celery , sliced 1/4 inch thick
• 1 large green bell pepper , diced
• 4 greens onions , thinly sliced
• 1 teaspoon salt
• 1 bay leaf
• 1 cup uncooked brown rice
• 3 cups chicken stock
• 1 pound large shrimp , peeled and deveined
• salt and ground black pepper to taste