Shrimp & Andouille Sausage Jambalaya Recipe | Samsung Food App
One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always...
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Ingredients
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 garlic cloves, minced
- 2 tablespoons butter or 2 tablespoons margarine
- 8 ounces andouille sausages, sliced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (10 1/2 ounce) can beef broth
- 1 cup uncooked long-grain rice
- 1 cup water
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 1/2 lbs fresh jumbo shrimp, peeled and deveined
- 1 tablespoon chopped fresh parsley
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