Ratatouille Roasted Vegetables over Vegan Polenta Recipe | Samsung Food App

Ingredients

• 1 cup red onion, quartered
• 1 cup red pepper sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 8 oz. Mushroom, button & cremini, quartered
• 1 medium tomato wedged
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried parsley
• 1 tsp aleppo pepper
• 2 tbs olive oil divided
• 3 cloves of garlic thinly sliced
• 1 cup polenta
• 4 cups vegetable , no salt added
• 2 tbs unsalted butter, vegan
• 2 cloves of garlic, minced
• Half of a shallot, minced
• 1 tsp Italian seasoning
• 1/4 cup red wine
• 1 tbs tomato paste, no added salt
• 2 cups vegetable broth, no salt added