Rum babas with poached pineapple & vanilla ice cream recipe | Good Food
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party, from BBC Good Food magazine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 75ml milk
- 2 tbsp caster sugar
- 3 tsp dried yeast
- 175g plain flour plus extra for dusting
- 2 large eggs lightly beaten
- 50g butter melted and cooled, plus extra for greasing
- 4 star anise
- 4 bay leaves
- 20 coriander seeds
- 500g caster sugar
- 1 small pineapple peeled, sliced into rings and cored
- 250ml golden rum plus extra for serving
- 50g butter (optional)
- black pepper (optional)
- 400ml double cream
- 50g icing sugar
- 1 vanilla pod seeds only
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rum babas with poached pineapple & vanilla ice cream - Good Food Middle East
bbcgoodfoodme.com
Food and Travel Magazine | Rum baba with pineapple, raisins and…
foodandtravel.com
Rum Baba Recipe
olivemagazine.com
Rum baba with pineapple and mint – The Irish Times
irishtimes.com
Rum babas
womensweeklyfood.com.au
Rum babas
nzwomansweeklyfood.co.nz
Rum Babas from The Times Cookery Book by Katie Stewart
app.ckbk.com
Rum Baba with Ginger Ice Cream Recipe
greatbritishchefs.com