Rum babas with poached pineapple & vanilla ice cream - Good Food Middle East
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
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Ingredients
- 75ml milk
- 2 tbsp caster sugar
- 3 tsp dried yeast
- 175g plain flour, plus extra for dusting
- 2 large eggs, lightly beaten
- 50g butter, melted and cooled, plus extra for greasing
- 4 star anise
- 4 bay leaves
- 20 coriander seeds
- 500g caster sugar
- 1 small pineapple, peeled, sliced into rings and cored
- 250ml golden rum, plus extra for serving
- 50g butter (optional)
- black pepper (optional)
- 400ml double cream
- 50g icing sugar
- 1 vanilla pod, seeds only
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