Pumpkin Crepes with Cinnamon and Mascarpone Filling (Easy 35-Min Recipe)
Warm pumpkin crepes paired with a creamy mascarpone filling, spiced with cinnamon for a cozy seasonal treat.
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Cooking tools:
- Blender
- Sifter
- Nonstick skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 3 tablespoons cane sugar
- 2 tablespoons ground cinnamon
- 1/2 cup canned pumpkin puree
- 2 cups almond milk or dairy milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 1 tablespoon almond milk or dairy milk
- 1 cup powdered sugar
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