Pumpkin Spice Crepes with a Cinnamon Mascarpone Filling

Ingredients

• 1 1/2 cups milk
• 1 cup all purpose flour
• 1 egg
• 1 teaspoon vegetable oil
• 1/4 teaspoon baking powder
• 2 teaspoons pure vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup pumpkin puree
• 1/4 cup water
• 1 cup heavy cream
• 8 ounces mascarpone cheese, room temperature
• 1/2 cup confectioners’ sugar, sifted
• 1/4 teaspoon cinnamon