Salsa Verde - Down Home Cooking Recipes

Name: Salsa Verde - Down Home Cooking Recipes
Ingredients: 12-15 tomatillos, husks removed, quartered; 5 cloves of garlic; 1 medium white or yellow onion, skin removed, coarsely chopped; 1 bunch cilantro; 1 teaspoon salt; 1 teaspoon vegetable oil; 1 jalapeno, seeds removed; 3 large green chiles, (such as Poblano, Ancho, Anaheim or Hatch) roasted and skins removed; 1 tablespoon lime juice

downhomecookingrecipes.com

Experience vibrant flavors with this Salsa Verde made from tomatillos, garlic, onions, and a blend of chiles—perfect for adding zest to your dishes after chilling overnight.

View Original

Share this recipe:

Ingredients

12-15 tomatillos, husks removed, quartered
5 cloves of garlic
1 medium white or yellow onion, skin removed, coarsely chopped
1 bunch cilantro
1 teaspoon salt
1 teaspoon vegetable oil
1 jalapeno, seeds removed
3 large green chiles, (such as Poblano, Ancho, Anaheim or Hatch) roasted and skins removed
1 tablespoon lime juice