Vietnamese Prawn & Noodle Salad With Crispy Shallots Recipe

Ingredients

• Rice Noodle: 200g thin rice noodle
• Prawn: 200g large cooked, peeled prawn
• Red Onion: 1 small red onion, halved and sliced
• Red Chilli: 1 small red chilli, sliced
• Cucumber: 1 small cucumber, shaved into ribbons (use a peeler)
• Coriander: 1 large handful each coriander and mint
• Peanut: 2 tbsp roasted peanut, roughly chopped
• Lime: juice 3 limes
• Brown Sugar: 1 tbsp soft brown sugar
• Fish Sauce: 2 tsp fish sauce
• Garlic Clove: 1 garlic clove, crushed
• Shallot: 5 shallots, thinly sliced
• Vegetable Oil: vegetable oil, for frying
• Flour: flour, for dusting