Chinese dumplings recipe | Good Food
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Ingredients
- small bunch chives
- 250g pack pork mince
- 100g raw prawn finely chopped
- ½ a 220g can water chestnut
- 1 - 2 tbsp soy sauce to taste
- knob of ginger peeled and finely grated
- 18 wonton wrappers (see Know-how)
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