Broccoli Steak with Beetroot Hummus
Try Broccoli Steak with Beetroot Hummus for a vibrant, plant-based dish! Smoky seared broccoli, creamy beetroot hummus, and tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Food processor
- Skillet
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Plate
- Mixing bowl
- Stove
- Can opener
- Tongs
Ingredients
- 8.8 oz (250g) cooked beets
- 14 oz. (400g) canned chickpeas (retain some liquid)
- 4 tbsp. tahini
- 1 tbsp. ground cumin
- juice of 1 lemon
- 2 cloves garlic
- 1 large broccoli, cut into 4 steaks
- 1 tsp. red chili, finely chopped
- 2 tbsp. fresh parsley, chopped
- 1 tsp. agave syrup (Optional)
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