Mexican Tres Leches | ProVeg International
Mexican Tres Leches Cake ingredients240 ml soya milk (unsweetened)2 tsp. apple cider vinegar170 g all-purpose flour1 tsp. baking soda0.5 tsp. baking
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at proveg.org.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Toothpick
- Spoon
- Refrigerator
Ingredients
- 240 ml soya milk (unsweetened)
- 2 tsp. apple cider vinegar
- 170 g all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 80 ml vegetable oil
- 90 g cane sugar
- 1 tbsp. vanilla extract
- 1/2 tsp. almond extract
- 240 ml vegan condensed milk (sweetened)
- 400 ml coconut milk (full fat, cooled)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mexican Tres Leches - ProVeg Nigeria
proveg.org
Tres Leches Cake - ProVeg United States
proveg.org
Homemade Tres Leches Cake Recipe | Classic Mexican Three-Milk Cake
tasteofcook.com
Tres Leches Cake is an Easy Mexican Dessert My Best Recipe
tastedessert.com
Authentic Mexican Tres Leches Cake for 15
topslowcookers.com
Divine Tres Leches Cake
eppyc.com
Traditional Mexican Tres Leches Cake · Bake After Recipe
bakeafter.com
Eggless Tres Leches Cake/Mexican Cake Recipe -
ontheflame.com