Mexican Tres Leches - ProVeg Nigeria
Indulge in a vegan Mexican Tres Leches cake made with soya milk and coconut milk, perfect for dessert any season.
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Cooking tools:
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- Cake pan
- Mixing bowl
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- Toothpick
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 240 ml soya milk (unsweetened)
- 2 tsp. apple cider vinegar
- 170 g all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 80 ml vegetable oil
- 90 g cane sugar
- 1 tbsp. vanilla extract
- 1/2 tsp. almond extract
- 240 ml vegan condensed milk (sweetened)
- 400 ml coconut milk (full fat, cooled)
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