Mexican Snakebite with Tamarind
Click on the link below for directions on making the tamarind pulp from fresh pods. You'll find the frozen tamarind pulp in Mexican or ethnic grocery stores.
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Ingredients
- 2 cups tamarind pulp (fresh or frozen)
- 3 1/2 cups ice-cold apple cider, preferably fresh-squeezed and unpasteurized
- 4 12-ounce ice-cold, full-flavored Mexican beers (my preference is for Negra Modelo)
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