Chicken with Artichokes and Tomatoes | Mutti Recipe

Ingredients

• 2 tbsp olive oil
• 4 bone-in chicken thighs (8 oz.)
• 1 tsp kosher salt, divided
• 3/4 tsp pepper, divided
• 3 oz finely chopped prosciutto
• 2 packages frozen baby artichoke halves, thawed and dried with paper towels (10 oz.)
• 1/2 cup finely chopped carrot (from 1 medium carrot)
• 1/4 cup finely chopped onion (from 1 small onion)
• 1 tbsp chopped fresh thyme
• 1 cup dry white wine
• 1 can Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
• 4 tbsp chopped fresh basil, divided
• 1 tsp grated lemon rind