Eierschecke: Traditional German Cheesecake from DresdenðŸ‡©ðŸ‡ª - Umami Sans Frontieres

Name: Eierschecke: Traditional German Cheesecake from DresdenðŸ‡©ðŸ‡ª - Umami Sans Frontieres
Ingredients: 140g of Flour; 50g of Butter (at room temperature); 30g of Sugar; 1 Egg; 1/2 teaspoon (approx. 3g) of Baking Powder; A pinch of Salt; 1 to 2 tablespoons of Milk (adjust depending on the dough’s consistency; avoid adding too much)

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A beloved traditional dessert from Dresden, Eierschecke is a three-layered German cheesecake ðŸ�°made with a soft tart-like base, a smooth cheese filling, and a light, fluffy custard topping. It...

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Ingredients

140g of Flour
50g of Butter (at room temperature)
30g of Sugar
1 Egg
1/2 teaspoon (approx. 3g) of Baking Powder
A pinch of Salt
1 to 2 tablespoons of Milk (adjust depending on the dough’s consistency; avoid adding too much)