Authentic German Cheesecake Recipe

Authentic German Cheesecake Recipe

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German cheesecake recipes use quark, a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.

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Ingredients

  • 1.5 cups white sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 2 (8 ounce) packages cream cheese, softened
  • 1 pound small curd cottage cheese
  • 0.5 cup butter, softened
  • 4 medium eggs
  • 1.5 tablespoons lemon juice
  • 1 teaspoon vanilla extract

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