Authentic German Cheesecake Recipe
German cheesecake recipes use quark, a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
Ingredients
- 1.5 cups white sugar
- 2 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 2 (8 ounce) packages cream cheese, softened
- 1 pound small curd cottage cheese
- 0.5 cup butter, softened
- 4 medium eggs
- 1.5 tablespoons lemon juice
- 1 teaspoon vanilla extract
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