Traditional German Cheesecake Recipe – Cook It
Here's how to make an authentic German cheesecake (Käsekuchen). Give this delicious dessert a try. It's so light and fluffy!
Ingredients
- Wheat Flour: 1 ⅔ cups (200 g)
- Butter: ½ cup (115 g)
- Sugar: ⅓ cup (65 g)
- Eggs: 1
- Lemon Zest: to taste
- Baking Powder: 1 tsp
- Quark Cheese: 1 ⅔ lb (750 g)
- Eggs: 3
- Sugar: 6 ⅓ oz (180 g)
- Cornstarch: 1 ½ oz (40 g)
- Milk: 1 cup (240 ml)
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