Pan Fried Seabass with Aromatic Soybean Sauce | USA
Pan fried seabass with aromatic soybean sauce, light yet flavorful. A simple Chinese-style fish recipe, perfect for elegant meals or healthy home cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 whole pc. seabass
- 1 oz. fresh Chinese yam [diced]
- ½ oz. pearl barley
- 2 Tbsp. cooking oil
- 1 oz. sweet corn
- 1 oz. carrot [diced]
- 1 oz. red kidney bean
- 1 Tbsp. Lee Kum Kee Soybean Sauce
- 1 tsp. sugar
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ⅕ cup chicken stock
- 2 Tbsp. Lee Kum Kee Soybean Sauce
- ½ tsp. Lee Kum Kee White Peppercorn Grinder
- 2 tsp. corn starch
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