Get Up & Go Lentil Breakfast Bowl – Lentils.org

Name: Get Up & Go Lentil Breakfast Bowl – Lentils.org
Ingredients: 5 cups (1.25 L) tri-color quinoa, cooked and hot; 5 cups (1.25 L) whole red lentils, cooked and hot; 10 cups (2.5 L) tater tots, pre-cooked and hot; 2 ½ cups (625 mL) shredded cheddar cheese; 6 cups (1.5 L) cherry tomatoes, quartered; 2 cups (500 mL) dill pickle slices; 2 cups (500 mL) medium salsa, prepared; 5 cups (1.25 L) scrambled eggs; 10 oz (284 mL) sriracha mayo (2 parts low-fat mayo:1 part sriracha)

www.lentils.org

105 cups (1.25 L) tri-color quinoa, cooked and hot 5 cups (1.25 L) whole red lentils, cooked and hot 10 cups (2.5 L) tater tots, pre-cooked and hot 2 ½ cups (625 mL) shredded cheddar cheese 6 cups...

Keywords

bowls
whole red
vegetarian
foodservice
english
summer

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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